The ambiance at Bashi is hard to beat, the stunning backdrop of the Palos Verdes cliffs and upscale/modern vibe really enhances the dining experience. Service was great and very attentive matching the restaurant's refined feel. But parking can be hit or miss. There's a small visitor lot and if it's full, you'll have to park on the street--which can mean a bit of a walk. As for the food, it was a bit underwhelming, especially given the price point. We started with the wok charred shishito peppers which had a tasty sauce. The spicy pork and chicken dumplings were decent, though nothing stands out beyond the good sauce. The best dish of the night was the shaken beef (tender, flavorful, and well-cooked). On the other hand, the sea bass was a letdown a bit tough and likely overcooked but again the sauce was good. The wok-tossed garlic noodles were on par but for the price, I expected more in terms of flavor and uniqueness. The star of the meal was dessert - the Whiskey Miso Bread Pudding was phenomenal, rich with flavor, and absolutely worth trying. Bashi is worth visiting for the incredible view, attentive service, and a top-tier dessert. But if you're expecting mind-blowing flavors throughout the meal, you might leave a bit disappointed. At this price point, I expected more from the food.

Stumbled in on a beautiful Wednesday afternoon, was sat immediately and had the most amazing server- Tyler and Karina were awesome. Karina went out of her way to make sure we got everything we wanted. They were so accommodating and were very knowledgeable about the menu. First time to taste Catalina wine - thank to Tyler. Karina, thank you for all the tips about local favorites. We would go back just for them, thanks Bashi!

I really can't say enough about Bashi. The garlic noodles were beyond delicious, edamame yummy and the cocktails were sublime. The only thing better than the food and the service is the view. I will definitely return.

Service 10/10 Food 8/10 Vibe 100/10 I would come back for the lychee martini and dessert alone the server James was amazing and I really enjoyed the atmosphere and the bartender did her big one definitely worth the dine.

My friend took me here for my early bday lunch and I had such a good day with her here. We started the celebration by ordering some cocktails--I got the lychee martini and she got the spicy margarita. They were both so yummy! We got the lunch appetizer specials: edamame, spicy pork and chicken dumplings, and spicy tuna cripsy rice. Then we decided to share the lobster fried rice and shaking beef with cilantro lime dipping sauce. Wow, the food was huge portion and full of flavor. I'm so glad we shared it and had plenty of left overs for the next day. The views were amazing and I felt like we were in Hawaii. The restaurant is connected to a resort, which is not exclusive to the guests who stay there and is accesible to the public. The day was beautiful and I got to enjoy the blue skies and the cute little hummingbird who came to visit while we chilled with our drinks. So dreamy and a day to remember, for sure! Gratitude to our waiter who was super friendly, attentive, and brought out birthday mochi's with a candle...such a nice touch!

I didn't have high expectations for Bashi but I have to admit the place was pretty good a bit pricey but that's expected for the location of the restaurant. Overall great seating and atmosphere and service was exceptional! They had Vegan Options and normal which helped a lot. Celebrating a birthday and they had a dessert for the birthday girl with candles as well. From what I could see the Sushi was pretty good and definitely the Garlic Noodles were good as well as the Vegetable Roll. The Vegan Chocolate Cheesecake is not made by them they source it from a local bakery and it was good the texture was okay but the flavor was good. I would come back to this place if I wanted to choose a good place at Terranea to eat.